Scones, sandwiches and silver pots: afternoon tea in London

About Scones, sandwiches and silver pots: afternoon tea in London

By the ULTIMATE London Editorial Team

Editor-in-Chief: Jai Michael

Afternoon tea is London at its most civilised: sandwiches, scones with clotted cream and jam, and cakes, served on tiered stands in grand hotel lounges and tea rooms.

The duchess

Afternoon tea is often credited to Anna, Duchess of Bedford, who in the 1840s began taking tea and a light meal in the late afternoon to bridge the long gap before dinner. The habit spread through society and became a London institution.

The grand hotels

The Ritz serves tea in its Palm Court at set times; Claridge’s, The Savoy, The Langham and The Dorchester have their own celebrated teas, and Fortnum & Mason’s Diamond Jubilee Tea Salon serves tea above the famous store. The Berkeley’s Prêt-à-Portea dresses its cakes as fashion.

The rule that matters most at afternoon tea is simple: book ahead.

What to expect

A classic tea begins with finger sandwiches, moves on to warm scones with clotted cream and jam, and ends with pastries and cakes, with a choice of teas throughout. Most places will refill sandwiches on request.

Booking and dress

Book weeks ahead for the famous rooms, especially at weekends and in December. Dress codes vary: The Ritz requires jacket and tie for gentlemen, while others ask for smart casual. Check when you book.

Our advice: choose one grand tea and take your time; arrive hungry, skip lunch, and ask for a refill of your favourite sandwiches.

Opening hours, prices and seasonal openings change, so please check with Scones, sandwiches and silver pots: afternoon tea in London before you go.