The back story 2
In-depth stories behind the list.
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The back story
Espresso, sourdough and grand cafés: London’s café culture
From the espresso bars of 1950s Soho to the Antipodean roasters and sourdough bakeries of today, how London learned to love coffee.

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The back story
Scones, sandwiches and silver pots: afternoon tea in London
How a 19th-century duchess’s snack became London’s favourite ritual, and how to enjoy it today, from the Ritz to Fortnum’s.


